Quick One Pot Meals

                          30 Minuet Tortilla soup

Easy and Delicious

Looking for dinner tonight? I love this tortilla soup recipe because it requires ONE pot, little prep, and you can just throw things in as you go. Easy peasy. It is perfect for a quick tasty inexpensive meal. I found all these ingredients at my local HEB, but I’m sure they can be found at any supermarket. This recipe serves 8- 10 people, if you want less you can half it or freeze the leftovers. Feel free to pin this on Pinterest!

Soup Ingredients List

· 1.5 Pounds of lean ground turkey (cooked)

· 3 Tbs Ground Cumin (gives meat that taco taste)

· Salt (meat)

· Pepper (meat)

· 1 small onion (diced)

· 2 fresh bunches of cilantro (chopped)        

· 2 cups of frozen corn

· 3 cups of chicken broth

· 1 Jar of tortilla soup base (I used Cookwell & Company Hatch Verde Tortilla base 32oz)

· 1 block of Velveeta cheese halved

· 28oz can of Rotel diced tomatoes w/green chilies

· (2) 15oz cans of black beans

Top with:

· Crushed tortilla chips

· Mexican blend cheese

· Sour cream

· Avocado slices

Instructions:

1. Cut up onion, cilantro, and Velveeta (into cubes), and set aside for later.

2. Over medium high heat, put lean ground turkey cumin into a large sauce pot. Season ground turkey with salt and pepper to taste (I used 1.5 Tbs of salt and 1 Tbs of pepper). It seems like a lot but you will not be adding any more seasoning to the soup, only ingredients. Stir until browned. Do not drain (you can if you want).

3. Add in, soup base, chicken broth, onion, and Velveeta cubes to the large sauce pot, let cook until Velveeta is melted stirring occasionally.

4. Once Velveeta is melted add Rotel, black beans, frozen corn, cilantro, and simmer over medium low heat for about 10 minutes.

5. Serve with cheese, sour cream, crushed tortilla chips, and avocado.

6. Enjoy!

I'm not awesome at writing recipe instructions, so if any of this seems unclear, leave me a comment below!